The Best Meats Used for Philly Cheesesteak: A Guide to Authentic Options

When it comes to the Philly cheesesteak, few sandwiches command the same level of loyalty and tradition. This iconic sandwich is revered for its combination of thinly sliced beef, melted cheese, and sautéed onions on a soft hoagie roll. But the magic begins with the meat. In this guide, we’ll explore the best meats used for Philly cheesesteak sandwiches, along with tips for achieving that authentic Philly taste.

Choosing the Right Meat for a Philly Cheesesteak

The foundation of a traditional Philly cheesesteak sandwich lies in the meat, and the preferred choice is thinly sliced ribeye steak. Ribeye is known for its rich flavor and marbled texture, making it tender and full of that beefy goodness everyone craves in a cheesesteak. The secret is slicing it super thin—ideally while partially frozen—so that each slice cooks evenly on the griddle or cast iron skillet.

Some alternatives to ribeye include sirloin and flank steak, which work well when sliced against the grain and cooked at high heat. However, ribeye steak is the classic choice for an authentic experience, delivering the best combination of flavor and tenderness.

Beef Options for a Philly Cheesesteak

1. Ribeye Steak: The gold standard for Philly cheesesteaks. Ribeye's high-fat content and marbling give it an incredibly rich flavor and tender texture when cooked properly.
2. Sirloin Steak: Slightly leaner than ribeye, sirloin can work as a substitute. It’s essential to thinly slice it to avoid a tough texture.
3. Flank Steak: While leaner, flank steak is a tasty option for those who want a low-fat alternative. Thinly slicing against the grain and cooking quickly is key to keeping it tender.
4. Flat Iron Steak and Top Round: These cuts are good in a pinch. They’re less traditional but, when sliced thinly, they can bring a tender beef flavor similar to ribeye.

Alternative Meat Options

For a non-traditional twist, some recipes incorporate chicken or pork instead of beef. While tasty, these versions stray from the authentic Philly cheesesteak experience.

The Importance of Cheese in a Philly Cheesesteak

Cheese is where a Philly cheesesteak really comes together, adding a creamy richness to complement the beef. Provolone cheese is a popular choice, loved for its mild flavor and meltability. Another classic option is Cheez Whiz, which lends a gooey, melty texture and bright orange color, making it an undeniable staple of the traditional sandwich.

For those who prefer a less intense cheese, American cheese is often used for its smooth melt and mild taste. Whichever cheese you choose, make sure it melts thoroughly to coat the thinly sliced steak for that perfect bite.

Cooking the Perfect Philly Cheesesteak

To cook your cheese steak perfectly, start with a large cast iron skillet or griddle. Heat it over medium-high heat with a bit of olive oil. Add sautéed onions and cook until they soften and caramelize. Once the onions are golden, add the thinly sliced beef and break it apart as it cooks, allowing it to sear to perfection.

Once the beef is ready, add your cheese on top and let it melt right over the meat and onions. When everything is perfectly combined, scoop the mix onto a hoagie roll for an unforgettable Philly cheesesteak experience.

Assembling the Philly Cheesesteak Sandwich

For that authentic feel, choose a soft hoagie roll from an Italian bakery. Pile on the beef, onions, and melted cheese and serve it hot, with the cheese bubbling. To keep it traditional, avoid extras like bell peppers or mushrooms—the focus should be on the core flavors of beef, cheese, and onions.

Tips for Thinly Slicing Beef

1. Freeze First: For easy, thin slicing, freeze the beef for about an hour.
2. Use the Right Tools: A sharp knife or meat slicer will give you thin, even slices.
3. Slice Against the Grain: This technique ensures tender bites, avoiding a tough chew

Common Mistakes to Avoid

1. Avoid Deli Roast Beef: Using pre-cooked meat detracts from the authentic Philly flavor.
2. Don’t Overcook: Overcooked steak becomes tough, so cook quickly and at high heat.
3. Use Quality Ingredients: High-quality steak, cheese, and bread make all the difference.

Authenticity Matters in a Philly Cheesesteak

An authentic Philly cheesesteak is all about tradition: thinly sliced ribeye, sautéed onions, and melted cheese. Choosing a hoagie roll and avoiding ingredients like green peppers and garlic ensures the classic flavor profile. Philly locals know that keeping it simple is what makes a cheesesteak so iconic.

Serving Suggestions for a Philly Cheesesteak

Serve your Philly cheesesteak sandwich hot with melted cheese, pairing it with fries or coleslaw for a complete meal. For a unique touch, serve the sandwich on a cast iron skillet for a presentation worthy of this iconic sandwich.

Conclusion

The Philly cheesesteak is a classic for a reason, beloved for its combination of thinly sliced beef, melted cheese, and savory onions on a fresh hoagie roll. By choosing the right cut of meat and following the cooking and assembly tips outlined here, you can create an authentic cheesesteak experience that rivals Philly’s best.

Whether you’re a long-time fan or a newcomer, a traditional Philly cheesesteak is sure to satisfy your cravings for an indulgent, flavor-packed sandwich.