Order authentic Philly Cheesesteak with us! We offer catering & delivery! Please call: 858-693-0047 for orders!
Monday - Saturday 4-8pm $7 cheesesteaks view
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When two of the world’s most beloved comfort foods collide, magic happens. We are talking about the cheesesteak pizza—a culinary masterpiece that marries the savory, thin-sliced ribeye of a Philadelphia classic with the crispy, cheesy foundation of a perfect pizza.
But what exactly goes into this legendary pie? Is it just steak on dough, or is there a science behind achieving that authentic Philly flavor?
In this guide, we’ll break down every layer of the pizza cheesesteak and explain why, if you’re looking for the best cheesesteak pizza in San Diego, Philadelphia Sandwich Co. is the gold standard.
The secret to a great cheesesteak pizza starts from the bottom up. Unlike a traditional Margherita that relies on thin crust and tomato acidity, a cheesesteak pizza needs a sturdy base to support premium toppings.
The Dough: A medium-thickness crust that’s crispy on the outside and chewy on the inside.
The “Sauce” Dilemma: Authentic Philly-style cheesesteak pizzas usually skip red sauce. Instead, they use garlic butter, olive oil, or a light American cheese sauce to recreate the classic “whiz” experience.
You can’t call it a pizza cheesesteak without the right meat. At Philadelphia Sandwich Co., steak quality is non-negotiable.
The Cut: Thinly sliced ribeye or high-quality top round.
The Prep: Lightly grilled before baking to stay tender.
The Seasoning: Salt, black pepper, and a hint of garlic.
A true Philly experience requires the crunch and sweetness of sautéed vegetables.
Caramelized Onions: Slow-cooked until sweet and golden.
Green Bell Peppers: A fresh contrast to rich steak.
Mushrooms: Thinly sliced to absorb the savory juices.
The cheese is the glue that holds this masterpiece together.
Mozzarella: For the classic pizza pull.
Provolone: Sharp, authentic Philly flavor.
American Cheese: Added in small amounts for creaminess.
San Diego’s food scene is vibrant, but authentic East Coast flavors are rare. That’s why cheesesteak pizza in San Diego has built a loyal following.
At Philadelphia Sandwich Co., we bring Philly grit and flavor to Southern California using the same techniques found in top sandwich shops back east—adapted perfectly for the pizza oven.
The Best of Both Worlds: Sandwich or pizza? You get both.
Protein-Packed: One of the most filling pizza options.
Great for Groups: Built for sharing.
Unique Flavor: Savory, creamy, and bold.
Reheats Perfectly: Even better the next day.
If you’re searching for an authentic pizza cheesesteak, Philadelphia Sandwich Co. delivers premium meats, fresh ingredients, and real Philly tradition in every bite.
Traditional versions usually use garlic butter, olive oil, or mild cheese sauce instead of tomato sauce.
Thinly sliced ribeye is preferred for its flavor and tenderness.
Yes. Popular add-ons include hot cherry peppers, extra mushrooms, jalapeños, or hot sauce.
Philadelphia Sandwich Co. is the top destination for authentic Philly-style cheesesteak pizza.
Not by default—but heat can always be added.
Ready to bite into the best cheesesteak pizza in San Diego? Order today and taste true Philly flavor—hot, bold, and unforgettable.
